Ghoulish Ghost Cakes
Get ghostly this Halloween with these tasty treats - Ghoulish Ghost Cakes. Read more...
Lifestyle News
Sizzling Bites - King Prawn Curry
Add a dash of heat into your chilly winter evenings with this sumptuously spicy seafood curry designed by British chef Anthony Worral Thompson.
READ TODAY'S RECIPE HERE
All About Pyrex
Whatever you’re creating in the kitchen, Pyrex Classic cookware is the one brand that everyone knows, loves and really can’t be without. Read more...
Coconut Syrup Tart
Make teatimes sweeter with this tropical tart - add a dash of lime coulis for a perfect zingy edge!Read more...
Melting Chocolate Fondants
Tempt your sweet tooth with these gorgeously gooey and rich chocolate puddings.Read more...
Creamy Seafood & Spinach Bake
Entice your dinner guests with this healthy slice of seafood and spinach heaven.Read more...
Twiglet Broomsticks
Explore the witching hour with these broomstick bites - savoury snacks to tempt any wonderful witchy!Read more...
Scary Cupcakes
Your children will enjoy creating each monster's face with sweets. Will they be friendly or scary?Read more...
Bat and Ghost Cookies
Create a spooky atmosphere with these ghost and bat cookies - then watch them get gobbled up!Read more...
Chocolate Spider Cakes
Kids will adore this eight legged chocolate spider cakes - a cross between a rich muffin and yummy browine, these cakes are not likely to hang around for long!Read more...
Individual Chicken, Leek & Ham Pies
Tuck into these filling, succulent and hearty individual pies - perfect for warming up cold winter nights!Read more...
Tarragon Chicken with Summer Vegetables
Make the most of the sweet and delicious summer vegetables with this simple chicken dish.Read more...
Summer Salsa
To spice up your bbq with a taste of Spain, why not rustle up this homemade Choriza and Tomato salsa.Read more...
Herb-crusted Welsh Lamb with Braised Flageolet Beans
Succulent chump chops are ideal for a quick and simple supper! Read more...
Mushrooms Stuffed with Exmoor Blue Cheese
Springing up in April, beautiful British mushrooms are ideal for a simple starter by adding a tasty topping, like the recipe for stuffed mushrooms...Read more...
Yorkshire Rhubarb & Almond Tart
Yorkshire may be the home of the best British rhubarb but this strange fruit is a firm favourite across the country so don’t miss out while its in season this Spring. Making a tasty change from the familiar crumble.Read more...
Blueberry Banana Muffins
Ripe, plump bluberries combined with the heady aroma of tropical bananas make a mouthwatering Blueberry Banana Muffin,Read more...
Breakfast Granola
Looking for a hearty and healthy breakfast to kick start your day? Crunch on this delicious homemade granola.Read more...
Chicken Baked with Cherry Tomatoes & Goat’s Cheese
For a chicken supper with a Mediterranean twist, this recipe from the Pyrex archive uses ripe cherry tomatoes and goats cheese to make a colourful, summery dish.Read more...
Cinnamon French Toast
Once you've sampled the warm spicey kick of cinnamon dusted on rich buttery toast, Cinnamon French Toast will be a firm breakfast time favourite!Read more...
Fresh Raspberry Soufflé
For a light and fruity summer pud, why not try this recipe for a raspberry soufflé from the Pyrex archive. This dessert is very simple to make and is perfect for serving at a at a summer bbq or al fresco party.Read more...
Hot Cross Buns
Get in the mood for a delicious Easter with this sensational recipe for Hot Cross Buns...Read more...
Feta Cheese and Red Pepper Salad
Don’t sideline the salads this summer when there are so many ways to really make a meal of this simplest dish. With Feta cheese, peppers and pine nuts, this recipe from the Pyrex archive offers a taste of the Med.Read more...
Aubergine, Courgette and Herb Casserole
Aubergines and courgettes are in season and the abundance of these versatile vegetables means catering for vegetarians couldn’t be easier.Read more...
Perfect Pavlova
Strawberries, raspberries and blue berries are all in season but the beauty of this simple recipe is you can add your own favourite fruits and maybe give the pavolva an exotic twist.Read more...
Luxurious Scrambled Eggs and Smoked Salmon
A slice of pure, unadultered luxury for the morning! Tuck into creamy scrambled eggs with delicious smoked salmon. Read more...
Minced Lamb with Carrot and Parnsip Mash
For a tasty twist on a traditional shepherds pie, this recipe from the Pyrex archive uses the seasons best root vegetables for the topping instead of mashed potatoes.Read more...
Salmon & Asparagus Quiche
Its starting to feel like summer is finally here and this recipe is a tasty snack for a picnic, using British asparagus which comes into season in May. Read more...
Stuffed Shoulder of Lamb
What better way to celebrate Spring? Slow roasting succulent spring lamb couldn’t be easier and the recipe from the Pyrex archive is sure to impress...Read more...
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